This week’s guest blog is from the lovely Emily from Livin’ Lemon.

When I was preparing to leave America and move to London, I did some research on what kind of culture shock I was in for. I was prepared for a lack of peanut butter (clearly a vicious rumour) and better Nutella but was surprised by the lack of graham crackers (essential ingredient in the traditional summer dessert, s’more). What didn’t occur to me was my summer would be iced coffee-free. It’s probably for the best that I didn’t know that ahead of time, it could have been a game-changer.
Now, before you get too upset and declare “oh but that place down the street has a sign for icedcoffee in the window!” or “Starbucks has cold brew”, let me clarify what constitutes ‘iced coffee’. For me, the gold standard is a Dunkin’ Donuts iced coffee beverage, a staple in my former Boston home. Founded in Massachusetts, Dunkin’s are more prominent than even Starbucks locations with approximately 8 locations within walking distance from my old office. While I have seen some Dunkin’s in London, they mostly seem to emphasise the ‘donut’ part of their name and aren’t as abundant.

Iced coffee isn’t simply coffee poured over ice, it’s technically double brewed coffee that’s cooled and then served over ice as well. This differs from cold brew coffee which has been allowed to steepfor a day rather than double-brewed. Nothing caffeinates me or makes me more manically productive than a good ol’ iced coffee so I gave London iced coffee a go, testing out those places with advertisements in the window cold coffee beverages. I think it comes down to the fact that coffee here is espresso-based instead of brewed like in America. I’ve found that in London, there’s a consistency among the definition of iced coffee which breaks down to espresso + milk=iced coffee. Cloooose but not really.

The most common variety I’ve found has been to put ice, espresso and milk into a blender and then serve it almost like a Starbucks Frappuccino (minus the whipped cream). While also delicious, there’s too much milk for me with this version. This formula has also been made into a to-go (sorry, take-away) version that looks remarkably similar to chocolate milk. Again, delicious in its own right but not exactly iced coffee.

Summer to me isn’t complete without iced coffee so I got hyped up on caffeine while visiting the States recently. Sadly, it’s not really something you can transport in bulk back to London. Far from curing me from my addiction, the lack of original iced coffee here has only strengthened my resolve to find it in London. Or become a millionaire by bringing it to this country in its true form (now you all know my million-dollar idea, oops).
Got any favourite iced coffee spots? Please let me know, my soul thanks you. In the meantime, I’ll beover at Starbucks with some iced macchiato and cold brew to drown my sorrows.
Find Emily at her blog Livin Lemon or follow her on Twitter and Instagram for updates on her new British lifestyle and some great recipes.
Thanks Emily!!